Apple Coleslaw

Today was my Friday - yay for three-day weekends! Unfortunately, though, my gut is still mad. I can tell the acid is bubbling up and it's causing my old problems again - chest pains, the feeling that I have to burp but can't. I feel like I take one step forward and fall backwards two steps.

Ergo, dinner tonight was simple. The husband has been asking for burgers, so I stopped by New Seasons and picked up some frozen Niman Ranch beef burgers. I didn't feel like making any buns, so instead I whipped up some guacamole to put on top of the burgers. I just winged the guac, but it turned out good:

- One large avocado
- Juice from one lime
- Couple dashes of Crystal hot sauce
- One slice of tomato - diced
- Dashes of freshly ground sea salt and pepper

Mash up the avocado and mix in all of the other goodies. Voila!

I also tried a new apple coleslaw recipe from the Paleo Plan website. I was a bit leary about it because the husband doesn't really like green peppers, and I wasn't sure about the apples, but it was actually really delicious! The husband really liked it, too - green peppers and all! I think I will only use 1/8 cup of olive oil next time though ... I don't think it needed a full quarter cup. I also made sure to dice the apple, celery, and pepper in to really small bits.

That's all I have for tonight. Just looking forward to sleeping in, not having to go to work, and having lunch at Dick's Kitchen with the husband tomorrow.